Inglês (English)

Alfoz Restaurante Logo

Couverts

Butter (each) €1,00
Bread Basket €1,50
Homemade Tuna paté €1,50
Olives €1,50
Toasted Bread with butter €2,00 

Soup

Soup of the Day €3,00
Spider Crab Bisque €4,00

Appetizers

Cheese €4,00
Octopus Salad €8,80
“A L’Ajillo” Prawns €12,50
“Pata Negra 5 Jotas” Iberian Ham €13,50
Fried Prawns With Three Sauces €14,00 
Octopus “Galega” Style €14,00
Pontellitas (squid) €15,00

Fresh Fish from the Market

Sea Bream €40,00 / kg
Cuttlefish

Sea Bass

€40,00 / kg

€44,00 / kg

Hake Roes €45,00 / kg
Grouper €48,00 / kg
Red Mullet €50,00 / kg
Sea Bass (large) €55,00 / kg
Sole €55,00 / kg
Turbot €60,00 / kg

Meat Courses

Grilled Sirloin Steak (1/2) €12,00
Sirloin Steak “Bitoque” Style €15,00
Loin Steak, Fried or Grilled (1/2) €15,00
Chopped Loin with French Fries €15,00
Grilled Sirloin Filets €18,00
Al Foz Steak (with  black beer sauce) with  Rosty Potatoes €20,00
Loin Steak Portuguese Style €20,00
Loin Steak with Three Peppers €20,00

The Chef recommends…

Baker’s Lamb (only on sundays) €20,00
 Shrimp Pasta  €15,00
Grouper Pasta €15,00
Pontellitas (Small Squid) with River Rice €17,50
Fresh Hake Filets with River Rice €17,50
Battered Shrimp with River Rice €17,50
Shrimp “Açorda” in a Bread Bowl €17,50
Cod Tongue Stew with Poached Eggs €20,00
Golden Bream filets with Shrimp Sauce and Clams €20,00
Fried Eels with Roe “Açorda” €20,00
Grouper “Bulhão Pato” Style €20,00
Shrimp Curry with Chutney €20,00
Eel Stew €20,00
Octopus “Lagareiro” Style €20,00
Sea “Cataplana” (for two) €45,00

 Seafood

Clams (serving) €20,00
Razor Clams €35,00 /kg
Spider Crab €40,00 / kg
Bean Clams €40,00 / kg
Mozambique Prawns €50,00 / kg
Goose Barnacles €60,00 / kg
Spiny Dye-Murex €68,00 / kg
European Lobster €75,00 / kg
Fresh Shrimp €70,00 / kg
Shrimp from the Portuguese Coast €80,00 / kg
Tiger Prawn €88,00 / kg
Lobster €90,00 / kg
Crayfish €90,00 / kg
 

 Enjoy your meal!!